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Bertha’s Biscuits

July 20, 2012

I got this unusual biscuit recipe from my sister-in-law who got it from her father who got it from his friend from the gym he attends with whom he swaps recipes, Bertha.

At first, I was skeptical as to whether they’d be good or not.  They were – and, they were also very easy and simple to make.  This is the first of two biscuits recipes I’ll post this month and there is a reason for this.  You’ll learn the reason when I post my first recipe in August.  So stay tuned – you won’t be sorry!

Bertha’s Biscuits

Makes 8 – 9 biscuits

2 c Bisquick
1/2 c sour cream
1/2 c Sprite

Preheat oven to 450°. Stir ingredients until soft dough forms.  Place on surface sprinkled with a little extra Bisquick mix.  Knead 10 times.

Roll dough to ½” thick.  Cut with 2 ½” round biscuit or cookie cutter; place on ungreased cookie sheet and bake 8 – 10 min. or until golden brown.

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