Bertha’s Biscuits
I got this unusual biscuit recipe from my sister-in-law who got it from her father who got it from his friend from the gym he attends with whom he swaps recipes, Bertha.
At first, I was skeptical as to whether they’d be good or not. They were – and, they were also very easy and simple to make. This is the first of two biscuits recipes I’ll post this month and there is a reason for this. You’ll learn the reason when I post my first recipe in August. So stay tuned – you won’t be sorry!
Bertha’s Biscuits
Makes 8 – 9 biscuits
2 c Bisquick
1/2 c sour cream
1/2 c Sprite
Preheat oven to 450°. Stir ingredients until soft dough forms. Place on surface sprinkled with a little extra Bisquick mix. Knead 10 times.
Roll dough to ½” thick. Cut with 2 ½” round biscuit or cookie cutter; place on ungreased cookie sheet and bake 8 – 10 min. or until golden brown.
