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Strawberry Pie

April 13, 2012

This was and is one of my children’s favorite pie recipes.  It’s loaded with fresh strawberries, is quite tasty and can also be made with sugar-free Jello if you want or need to cut down on some calories.  However, even with regular Jello, this pie is more figure-friendly than most other pies. It’s especially pleasing as the temperatures begin rising with a dollop of some sort of cool, creamy goodness.

Strawberry Pie 

In a medium saucepan, whisk together:

1 cup sugar

4 TBSPS. cornstarch

1 cup water

Cook over medium heat, stirring constantly until thick. Remove from heat.


1 small box strawberry Jello

Let cool for 30 minutes and then add 2 cups of fresh sliced strawberries.  Mix together well. Pour into a baked 9” pie shell and refrigerate until firm.

Slice and serve with Cool Whip, sweetened whipped cream or Redi-Whip.

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